Fried Cabbage With Ham

In a large skillet, heat oil and butter over medium heat.

Add onion and cook for about 2 minutes. Add garlic and cook for an additional minute.

Add ham and cook until browned, about 5-7 minutes. Stir frequently to prevent garlic from burning.

Add cabbage, salt and pepper and cook for 5-7 minutes until it begins to soften, stirring occasionally.

Add chicken broth or water. Reduce heat and simmer, covered, about 15 minutes or until cabbage is tender.

Remove lid and cook an additional 5 minutes or until liquid has evaporated and cabbage is lightly browned and caramelized. Add additional salt and pepper if needed and serve.