Oven samosa wraps
Making samosa wraps at home with your small pan is just frustrating 🤌I always end of with crack endings and after trimming the wraps will be so small hmmm so that's why I decided to bring a method that will be more easier and less trimming for me and my likes.
Oven samosa wraps
Making samosa wraps at home with your small pan is just frustrating 🤌I always end of with crack endings and after trimming the wraps will be so small hmmm so that's why I decided to bring a method that will be more easier and less trimming for me and my likes.
Cooking Instructions
- 1
In a bowl add all the ingredients and mix with quarter cup of water.
- 2
Mix until you get a dough.
Now let's rest for 10mins. - 3
Divide the dough into 4parts and roll each in a circle shape, apply oil and sprinkle flour, roll anothe dough and place on top of the first one, apply oil and sprinkle with flour too, do the same to the remaining dough.
- 4
Flatten the layered dough with a rolling pin,until you get a wide flatten dough.
- 5
Place it on the oven tray and toss for 2mins flip the other side too.
- 6
Remove from oven and cut according to your desired shapes.
- 7
Then separate the layers gentle and carefully.
- 8
- 9
Your wraps are ready for use.enjoy🥰🥰🥰
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