Soya bean soup 1🥰

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Our independence soup.

Red bean soup is a family recipe which has been down from my granny. the oldest that I've ever seen cooking this is my granny when i was kid. now after my granny passed away, my mom continue cooking this soup.as my mom is far away when i miss her, I cook this healthy and delicious red bean soup.now I share it to you to feel the Love they bring along the cooking ;)try this n you wont be disappointed :D

You only need three ingredients to make classical simple mung bean sprouts soup. All other added ingredients could be very flexible according to the season. It's also called hangover soup in Korean cuisine.

Ham & Bean Soup. (I need better lighting hahah)

First time am trying this. Please correct me if I missed anything.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Try this miso soup with the aroma of white pepper! It goes well with Western dishes too. Featured on March 15, 2015. Thank you, everyone!The origin of this recipe: I always add white pepper to the combination of potatoes and bean sprouts.

Bean soup may be a humble dish, but it is healthy, delicious, and rich in vitamins. This lemony bean soup combines other ingredients to create a harmonious flavor! A dish the whole family will love!Serve with freshly baked country bread, feta cheese, olives, and pickles, and I promise no one will be disappointed, and everyone will be talking about it!!The next time you plan to cook legumes for the day's meal, try the lemony bean soup with spinach and turmeric.Of course, the dish can be made in a pressure cooker to save energy.

I had leftover bean sprouts after making Dandan noodles the other day.I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.The restaurant I go to always serves Dandan noodles with uncooked bean sprouts.I like the crunchy texture of fresh or uncooked bean sprouts and the combination with Dandan noodles so when I get to Step 3, I eat them right away rather than let them warm up. Recipe by milestone

This soup was created for my Grandmother. It has ribbles, which are bean sized dumplings. My grandmother said her favorite thing about her mother's bean soup were the ribbles.

It is nice, very simple to prepare

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

This spicy vegetarian black bean soup will warm u up from the inside out. This healthy & east recipe is vegan & gluten free.

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. This has an awesome flavor, and I usually buy a bean mix, well, I like to mix it up a little.So try it, and enjoy.

I want to lose weight, but I hate exercising, so I came up with this easy and nutritous soup.If sautéing is bothersome, you can just simmer it instead. But, if you saute it, the sweetness of the onions and the flavor of the fish sausages will come out. Recipe by Yaaachan

The best vegetable soup dish. I've tried many methods, and this is the best one I liked in terms of taste and flavor.

I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.

Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!

【 youtu.be/GR2lbWdwES0 】Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults.

A soup hearty delicious and great to use the last of the summer days. A cross between Spainish bean soup and pork with vegetables.

Southern-style sour soup features the sour taste of tamarind and the sweetness of sugar, and it must include fried garlic and rice paddy herb (ngò om). The most common version is made with catfish, tilapia, or snakehead fish. A typical meal often includes a fish combo: the body is braised, and the head and tail are used for the sour soup. Today, I'm cooking a whole tilapia, without any braising 😌

Apparently there's something like this sold (I heard from a friend). I've never had it before so I just used my imagination to create my own version.The ingredient amounts are just approximations. Adjust the sweetness of the red bean soup to taste. Recipe by Setsubunhijiki

Last time, Claire made grilled cheese sandwiches and mentioned that they should be enjoyed with warm tomato soup. Today, Claire is sharing the tomato soup recipe as promised. If you want to make it, Claire recommends preparing the tomato soup first, then making the grilled cheese sandwiches. This way, you can dip the crispy, cheesy sandwiches into the warm soup. It's guaranteed to be delightful! 😁

#Mycookbook Guilt free Soup I often throw together. I change up the veggies here and there depending on what I have in the house. Enjoy :)