Open in Cookpad AppCooking Instructions
- 1
Wash rice and dals, methi seeds and soak in sufficient water for 4,5 hours,then grind it smoothly,soak mamra at the time of grinding and grind it with ingredients, mix it well with hands for few minutes and ferment overnight.
- 2
Next day mix it well add salt,heat appe pan add oil and in batter cover with lid turn it after few minutes cook other side.
- 3
For chutney to pan add oil fry chilly and onion till slightly golden,add to mmixi jar with coconut, chanadal,salt,Lemmon juice and enough water and grind to smooth. Prepare tadka with mustard seeds and Curry leaves add to it.
- 4
Fir sambhar grind fine masala paste with tomato,onion, coriander seeds,jeera, coconut curry leaves and enough water. Heat oil add mustard seeds,red chilly, turmeric powder then add masala paste and cooked toor dal add salt, tamarind paste, jagarry and boil it for 10min till raw smell goes off the heat add coriander leaves.
- 5
Gundapangle is ready to serve with chutney and sambhar.
- 6
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