Spinach peanut moong dal sabji
#SSP Healthy and tasty sabji
Cooking Instructions
- 1
First heat the pan and add oil in pan then add muster,cumin and hing powder stir it. Then add spinach and soute.
- 2
Then add soaked moong dal and mix well and stir it well.then add chilli powder,turmeric powder,salt, crushed peanut,coconut powder,cumin powder and mix it well,and cover it and steam it.
- 3
After 2 minute sabji is ready to eat,serve with roti and garnish with peat and green chill.
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