Non-Fried Sweet and Sour Pork with Cubed Meat
This falls under a category of deep-fried dishes without actually deep-frying.
While thickening the sauce in Step 10, make sure to stir constantly and be careful not to over-boil!
When you pierce the meat with a fork, the flavor seeps in better and the meat will stay tender!
Please adjust the baking time, as it is just a guideline!
Don't worry if the meat comes out powdery in Step 8 as it'll be mixed in the sauce. For 2 servings. Recipe by Sarami19
Open in Cookpad AppCooking Instructions
- 1
Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
- 2
If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
- 3
Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
- 4
Combine the 〇 ingredients.
- 5
Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
- 6
Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
- 7
Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
- 8
Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
- 9
Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
- 10
Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!
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