Farali cucumber Uttapam and Pumpkin Sambhar
Dr Vidyashree @S4133
Cooking Instructions
- 1
For the uttapa, soak samak rice and sago in buttermilk for 1hr. Add chopped cucumber and salt and blend
- 2
Now in a pan heat oil and add enough mixture. Cook on both sides till done.
- 3
For sambhar puree or blend the pumpkin, add spices and mixwell. Heat oil,add cumin seeds and curry leaves, cook sambhar till a boil
- 4
Serve hot sambhar with uttapa. You can add coconut chutney as well
- 5
Unique uttapa for fasting
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Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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