Tasty Soup with Celery Leaves

#5000มื้อให้น้อง #1สูตร1ต้น #TeamTreesหน้าหนาวแบบนี้ต้องผักตั้งโอ๋เลย ถึงกรุงเทพจะหนาวแค่ 3-4 วันก็ตาม 🤣🤣ใส่แฮชแท็ก 2 อันทั้งทำบุญเด็กยากไร้และปลูกต้นไม้ช่วยโลกร้อนค่าา 🌳🌍

Easy on your pocket and easy to make. But so nice.

I just roughly estimated without exact Measurements, for future reference

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

I wanted to have a simple tasting soup.

I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.Use 1 large or 2 small soup stock cubes.Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru

Homemade Nigerian Local dish

I came down with a cold today and I fancied some spicy soup. it really helps to clear my sinuses out so I made this one on a whim. Turned out great!

Needed a lower carbohydrate 1st course for a holiday dinner. Was inspired by some outstanding soups we were served on a trip to Kenya. This one is good but not quite there yet.

This puréed soup is fantastic. Served hot it will warm you up in the winter. Served cold it is a refreshing lunch in the summer. Don’t forget the garnishes.#vegetarian

I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)

I came up with a way I could eat a lot of vegetables in one bowl.If you over-boil the potatoes, they will crumble, so once you add them to the pot, reduce the heat and simmer.You can add in some bacon or mixed seafood for a beautiful dinner. Recipe by Myuu samada

My little sister loved this soup I just made with the remaining vegetables in the refrigerator, so I posted it here.The key is to cut the vegetables to be as close to the same size as possible!Using sausages made of coarsely ground meat will yield more flavor to the broth.Let's use the remaining vegetables in the refrigerator and make a delicious soup! For 2 to 3 servings. Recipe by cureo

This is a simple, mild and comforting soup, perfect for a cold day. It goes well with crusty or garlic bread. For a stronger flavour, fry an onion and add it to the stock with the garlic granules.

I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.#leek #soup #stock #chives #winter #lunch #supper #dinner

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

This super easy recipe is by David Tanis. Sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.#GoldenApron23 #vegan #vegetarian

If you prefer a creamy soup, you could blend this one up

I used vegetable stock

I put crisp vegetables in consomme soup. It gave a very pleasing texture.■ Parboiling bean sprouts for 30 seconds, and cooking the lettuce with residual heat keeps the crisp texture.■ Since the bean sprouts have a high water content, you may need to add salt. For 2 generous servings. Recipe by FarmersK

Ένας τρόπος για να κάνετε μιά διαφορετική ρεβυθόσουπα.. #σούπαΛίγα μυστικά ακόμαΗ συνταγή είναι του Jamie Oliver αλλά δεν είναι δημοσιευμένη στο site του...

Very easy & inexpensive. Quick to prepare, will serve up to 6+ dependent on portion size for meal. I have ¼ batch over 4 days with a homemade mini burger bun made from my favourites. You can use coconut milk instead of single cream or any other you like but this will effect the calories & nutrition.

We're all told that chicken noodle soup is what to eat for all ills, but when it's your tummy that's the problem, a high fat soup with egg noodles is often the last thing you need. This is for those times.Note: This is a first draft recipe - we all have the stomach flu here to varying degrees. This recipe was created on the fly, so measurements are loose and will be tightened up the next time I do it!

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.

There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.

I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.You don't need to use any water or oil. The chicken is steam-cooked with the moisture that comes out of the cabbage leaves and it makes the chicken tender. You can also taste the sweetness of the cabbage in the dish. The key point to this dish is not touching the ingredients while they are cooking. Recipe by onji

I made a soup from the taro root potatoes that I got from my parents.Feel free to use your own choice of vegetables and chop them however you like.Adjust the flavors to taste.Soy milk separates easily, so after adding it, be sure not to boil the soup. For 2 to 3 servings. Recipe by Yagirinonegichan

#nonindian - This is a very refreshing and a light soup in Thai style. I have used Thai green curry paste, kaffir lime leaves, galangal (Thai ginger), lemon grass along with lots of different veggies, coconut milk and some vegetable stock. For a non-veg. version, boneless chicken along with chicken stock can be added. This aromatic soup is a perfect meal in itself for weight watchers as it has all the goodness of vegetables. For more variations, you can add noodles, prawns, mushrooms, baby corn and broccoli too.