Semolina pudding with date and tahini puree:
Lubna’s Kitchen @lubnaskitchen
Middle Eastern dessert pudding so easy to make any occasions.
#Week_20
#Dates #Tahini #GoldenApron23 #dessert #Nutmeg #SemolinaPudding #Sweet #MiddleEastern
Open in Cookpad AppCooking Instructions
- 1
🌻For the date puree:
place the dates, 1/3 cup (80ml) boiling water and honey in a blender and whiz to a puree. Stir through the tahini and pinch of sea salt. You may need a little more water to thin out as it thickens up. You are looking for the consistency of smooth nut butters. Set aside at room temperature.
- 2
🌻For Pudding:
Combine milk, 2 cups (500ml) water, honey, spices and orange zest in a heavy- based medium saucepan over medium- low heat and bring to a simmer. Whisk the semolina into the milk mixture in a slow stream and continue to cook over a low heat, whisking continuously, for 6-8 minutes until thickened and smooth.
- 3
Remove from the heat, stir through the butter and orange blossom water or rose water.
- 4
Divide the pudding in serving bowls / glass and top with the date puree and Scatter over pistachios, raspberries to serve.
- 5
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