Ham Steak with Orange Butter

I bought some thickly sliced ham.All you do is fry the ham, so it is very simple! But it is very delicious It is more like meat than ham! . I recommend steaks that are not round. By the way, this cost me 800 yen for 400g . It goes great with a simple mustard sauce and vegetables, so you can arrange it with your vegetables without dressing~. For 2 people. Recipe by santababy

My grandmother made this sauce for Thanksgiving dinner one time 30 years ago. I serve it every time I make ham.

My recipe for Redeye Gravy. I use Coca Cola, not a coffee drinker.

This is a very common way to cook steak. Seasoned only with salt and pepper then finished by basting with garlic and thyme butter for a perfect flavor that doesn’t drown out the taste of the steak. I aim for medium rare (135F internal temperature. Adjust cooking times to your desired rareness and use meat thermometer if you are unsure.

I just thought of this on the spot.If the garlic burns, the taste will become bitter, so make sure to remove it beforehand. Recipe by Kukkingumami-

My local supermarket gifted me with a special treat this afternoon: flat iron steak. It's one of the very few times I've seen them offer this particular cut, so of course I didn't hesitate to scoop up a package to make for dinner. If you've never had flat iron steak before, do yourself a favour and find a restaurant that offers it. It's super-tender, super-flavourful...just absolutely fantastic. Because it's so great already, I chose a pretty simple preparation. Just a quick sear in a hot pan, followed by a jazzed-up brown butter sauce made in the same pan. Some premade, locally made pasta (lemon and ricotta filled mezzaluna from Duso's) completed the dish. Delicious.

Best steak for steak bites: sirloin, rump, tenderloin, rib eye.

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick.There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove

I just came up with this recipe.I love avocado, so I put it on chicken steak.Coat the chicken with katakuriko to contain the umami flavour of the chicken.I cut the chicken after cooking, but you can cut it before you cook if you like.A generous amount of the sauce makes the dish more delicious, so the amount of the sauce is relatively large. Recipe by Ryo---ko

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!

Never occurred to me to cook a steak in the air fryer until I saw some videos online. So sister Dee-Dee and I came up with our own version, and it's a keeper! The steak was perfectly done to medium, juicy and flavorful. A simple salad or fresh fruit and you've got a yummy meal in no time at all.

Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing. As usual, quantities and cooking times are after-the-fact estimates. Also, please be sure to cook your pork thoroughly and please taste the sauce throughout so you can adjust to your preferences. If anyone is interested, I served this with a small side of tomato with balsamic and fresh parsley (pictured above) and roast cauliflower (not in the picture).

I was in the mood for this steak and chimichurri sauce steak so I did both

I've always loved enjoying delicious steak, and making it myself is not only tasty but also healthy!

Make this when steaks are on sale.Discard the oil you cooked the steak in before making the sauce at Step 5.When resting the steak, make sure it doesn't cool down.How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure

This is a Japanese-style hamburger recipe. It suggests mixing fresh milk with ground pork. The best milk is pasteurized milk, which doesn't last long. The smallest bottle available is 200 ml, and I always have some left over. Instead of mixing it with Kahlua to drink, I use it to bake cauliflower to cut the richness.As for why you should press the center of the hamburg steak to make a dent, I asked a Japanese friend and got this answer: "If you don't press it, the center will puff up when frying, and the edges won't touch the pan, causing uneven cooking." I also asked a Thai friend: "Pressing it makes it look more refined, like a noble style."- Got it -

I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

Really trying to step up my cooking and try new things so this is what I thought of.

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC

ham steak

My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests!It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro

We haven't have any foods left in the fridge but ground beef and pork. (We're waiting for our schedule in the market due to this quarantine in the Philippines.) Soo i need to make something out of this ingredients. While looking for other ingredients that i can use. i saw a canned button mushroom. So this gives me an idea to do a burger steak.#groundbeef #groundpork #steak #burger

Even inexpensive chicken breast will become tender, juicy and delicious if you prepare it properly.This is delicious when freshly made and piping hot. For 2 servings. Recipe by Deiji-daisy

I just wanted to enjoy cheap meat.Get beef suet as well when you buy meat.I got meat that was 40% off but the meat was still very soft!! Recipe by Shibacchi

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

Last week, I attended a trial cooking class at ABC Cooking Studio. They offered three menu options, two of which were baked goods, but since I don't have an oven in my condo, I opted for the Hamburg steak class. It turned out great, so I decided to make it at home and share the recipe with you all.The ingredients listed here are for one serving... In the picture, I made enough for four servings, so it looks like a lot.