Lumpy Egusi Soup 2

Now,add meat&stock,dried fish,Palm oil,pepper, Crayfish powder,,okpei mixture, seasoning powder 1tbs to a pot,add 3cups of water,bring to boil

When it boils,make balks with the egusi or scoop in with lil spoon one by one till exhausted

Set flame on low/med

After 3mins,use wooden spatula to mash some by pressing it on body of pot,push it in back with spatula,you may add lil more water based on the consistency you desire,taste to adjust with either Crayfish powder and seasoning powder or one of them,cover with lid

5mns to max time,add leaves or vegetable stir well,cook opencook till full time

Plate and enjoy with morsel of choice