Egusi soup and cabbage swallow

Me and my family love ugu it's serves as blood tonic to us.#sokoto

Our independence soup.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

For a lover of veg.soup who emphasized on 'extra meat'

It is nice, very simple to prepare

Tender, sweet, and delicious even when raw! I adore sweet onions.I'd seen whole sweet onions in soup somewhere and so I created my own version with spring cabbage. The sweetness of the vegetables will wow you.While simmering, the onions do not have to be thoroughly immersed in the water. Since the soup is simmering with a lid, they will cook through steam. If the heat is uneven, halfway through simmering, stir thoroughly to rotate the bottom ingredients to the top.I suggest cutting slices from unsliced bacon and adding dwarf tomatoes. Recipe by yaburie

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

My husband, who hates anything that's too much work, makes this onion soup for us a lot. It's so delicius that I always have seconds, and ask him to make it often too.Start sauteeing over high heat, and then lower the heat to low-medium after adding the water. It's best not to chop up the onion too small for that melty-smooth texture. Recipe by Yupun

This recipe makes easy work of traditional cabbage rolls. I tried yo make this in my 6 qt pressure cooker, but realized I didn't have enough room, and moved it to a regular soup pot (8 qt), but I bet a 6 qt dutch oven would work too since you can fill it more than a pressure cooker. You could also do this in a slow cooker and let it cook on low for 6-8 hours.

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

A snowstorm in CO on a Monday night kept me away from my Zumba class... Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

I’m on a diet but I was craving hot pot flavors.. I used what I had around and made this soup. It’s really good and low in calories! you can add extras too (carrots, tofu, egg, etc.) I think tofu would be a great addition and make it heartier.

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

I made this with my Grandmother all my life. Our family could not wait till Christmas and Easter to have her chicken soup! We called it liquid gold!

First time am trying this. Please correct me if I missed anything.

So... we ate this Christmas ham and there was a lot of meat leftover. I couldn’t bare to watch it get thrown away so I took it home. Could have just made some ham and cheese sandwiches or ham and potato salad but there was a bag of split peas screaming to be cooked. Now... feel free to substitute any of the vegetables... they’re basically going to be disintegrated anyway. I used what I had on hand.

It takes around 20 minutes to bake bread, scones and muffins. I came up with a soup that I could make while breads are baking and would be ready at the same time.It's easier with grated cheese, but if you use cheese slices, shred them into small pieces first. Recipe by caramel-cookie

I had Chinese cabbage, salmon, and milk that was approaching its expiration date in my refrigerator, so I made a soup and it was well-received, so I made it into a recipe.I'm kinda lazy, so I like quick and easy!At any rate, I made this very easily.When boiling, the milk tends to bubble over easily, so adjust the heat to keep it from doing so.Many times after I make this I use the left-over soup to make a simple risotto. It's really delicious.Why not give it a try. Recipe by puyopunyu.

MY VEGAN VERSIONSWEET PUMPKIN AND SWEET CABBAGESIMPLE AND HEALTHYLOVING IT

Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! Also could put in crock pot and cook on low for 4-5 hours!

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.Great meal to soothe sore throat and stuffy nose during winter.