Banana Nut Bread

Easy way to use up those bananas that are ripe!

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

Very good!

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

The delicious delight made for a snack or breakfast yummmm

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.

I found this recipe online and I tweaked it a little.

This is a recipe for ultra walkers and or ultra runners athletesIt's extremely high calorie. Bulk up.

www.craftycookingmama.com

This is my grandma's recipe with a lil substituting to make it a lil healthier...

Easy and quick for busy folks who love banana nut bread! Uses a box cake mix and can be made for a quick dessert or breakfast. These are great to give to friends and family!

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

Had very ripe bananas and was very bored

A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.

https://www.mindas-kitchen.com/

#myfirstrecipe

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

it tastes amazing, it is nice and moist.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Passed down from Kevin’s mom. An easy and simple recipe that works!