This recipe is translated from Cookpad Japan. See original: 
シチューのルーで☆めちゃ簡単グラタン☆
シチューのルーで☆めちゃ簡単グラタン☆ 
Super Easy Gratin with Stew Roux
じゅんこ茶 @cook_40036534
Using stew mix makes this super! super! super! easy! I made some changes based on other people's opinions.
The origin of this recipe
I saw white sauce mix being sold at the supermarket and thought if you can make both stew and gratin with it, then you can make gratin with stew roux too, so I created this recipe.
Super Easy Gratin with Stew Roux
Using stew mix makes this super! super! super! easy! I made some changes based on other people's opinions.
The origin of this recipe
I saw white sauce mix being sold at the supermarket and thought if you can make both stew and gratin with it, then you can make gratin with stew roux too, so I created this recipe.
Cooking Instructions
- 1
Heat a pot with oil, and sauté the thinly sliced onion and bite-sized chicken pieces.
- 2
Once cooked, add the milk. When it boils, reduce to low heat and add the macaroni and stew roux, stirring to thicken.
- 3
Lightly butter a heatproof dish and add the mixture. Dot with small pieces of butter, and generously sprinkle with breadcrumbs, pizza cheese, and Parmesan cheese.
- 4
Bake in a 400°F oven for 20 minutes.
- 5
☆ For color, you can add broccoli or boiled eggs. If you do, cook them separately before adding.
- 6
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