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Pork Stew with Store-Bought Roux
[Featured in Category, Thanks to 100 People]
Our family makes pork stew using beef stew mix. It warms you up on a cold day.
The origin of this recipe: We've been making it with pork instead of beef for over ten years. Adding ketchup was something I saw on TV, though my memory is vague. I started adding consomme after trying a chicken soup curry recipe by Niisanpo (Recipe ID: 22980070) and thought consomme might work well in stew too.
Pork Stew with Store-Bought Roux
[Featured in Category, Thanks to 100 People]
Our family makes pork stew using beef stew mix. It warms you up on a cold day.
The origin of this recipe: We've been making it with pork instead of beef for over ten years. Adding ketchup was something I saw on TV, though my memory is vague. I started adding consomme after trying a chicken soup curry recipe by Niisanpo (Recipe ID: 22980070) and thought consomme might work well in stew too.
Cooking Instructions
- 1
This time, I used this type of pork and store-bought beef stew roux. Any pork you like is fine.
- 2
Cut the carrot into chunks and the onion into wedges.
- 3
Cut the potatoes slightly larger than the carrots and soak in water.
- 4
Heat butter in a pot and sauté the pork, cut into bite-sized pieces, until browned. Be careful not to burn it. Recipe ID: 18780679 is handy.
- 5
Add the carrots and onions, and sauté until the onions are tender.
- 6
Add water and simmer, skimming off any scum. Cover with a lid.
- 7
If adding broccoli, blanch it at this point.
- 8
Once the carrots are tender, add the potatoes and continue to simmer, skimming off any scum.
- 9
When the potatoes are tender, turn off the heat and dissolve the roux. Start with a small amount and adjust as needed. Simmer on low heat for 5 minutes.
- 10
Taste and add consomme and ketchup gradually to your liking, then simmer on low heat for another 5 minutes.
- 11
This time, I used this type.
- 12
Serve on a plate, garnish with broccoli, and drizzle with heavy cream or coffee creamer if available.
- 13
Coffee creamer
- 14
Recipe ID: 19700581 by Mii~mi shows how to make a substitute for heavy cream. (^^)
- 15
Mielle cut the ingredients small and put them in bread. So stylish! Thank you.
- 16
Ayachin0816 baked bread with stew inside. So happy, thank you! (^^)
- 17
Ayachin0816 made it into a bread gratin for her daughter to eat easily. Thank you for the lovely arrangement!
- 18
Aako-nee made it into stew doria! Looks delicious, thank you!
- 19
Featured in the 'Stew Arrangements' category on 2016/09/25.
- 20
Yasu@BushuKawasaki made it with a whole block of meat! Looks hearty. Thanks for the great report. (^^)
- 21
On 2018/12/17, 100 people made this recipe, and it became a hot topic for the second time. Thank you!
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