This time, I used this type of pork and store-bought beef stew roux. Any pork you like is fine.

Cut the carrot into chunks and the onion into wedges.

Cut the potatoes slightly larger than the carrots and soak in water.

Heat butter in a pot and sauté the pork, cut into bite-sized pieces, until browned. Be careful not to burn it. Recipe ID: 18780679 is handy.

Add the carrots and onions, and sauté until the onions are tender.

Add water and simmer, skimming off any scum. Cover with a lid.

If adding broccoli, blanch it at this point.

Once the carrots are tender, add the potatoes and continue to simmer, skimming off any scum.

When the potatoes are tender, turn off the heat and dissolve the roux. Start with a small amount and adjust as needed. Simmer on low heat for 5 minutes.

Taste and add consomme and ketchup gradually to your liking, then simmer on low heat for another 5 minutes.

This time, I used this type.

Serve on a plate, garnish with broccoli, and drizzle with heavy cream or coffee creamer if available.

Coffee creamer

Recipe ID: 19700581 by Mii~mi shows how to make a substitute for heavy cream. (^^)

Mielle cut the ingredients small and put them in bread. So stylish! Thank you.

Ayachin0816 baked bread with stew inside. So happy, thank you! (^^)

Ayachin0816 made it into a bread gratin for her daughter to eat easily. Thank you for the lovely arrangement!

Aako-nee made it into stew doria! Looks delicious, thank you!

Featured in the 'Stew Arrangements' category on 2016/09/25.

Yasu@BushuKawasaki made it with a whole block of meat! Looks hearty. Thanks for the great report. (^^)

On 2018/12/17, 100 people made this recipe, and it became a hot topic for the second time. Thank you!