Bologna Sausage Piccata

This recipe works well with light flavored sausages. I used a herb de provence turkey sausage.

Pork piccata tastes great but it's always a worry as to whether it's cooked properly. With fish sausage piccata there's no need to worry about that, plus it's cheap.Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it.Anyway, this is a very simple dish and great for your lunch box.It's great if you have flour but if you don't then don't worry about it!You'll just notice the batter sticking to the fish sausage a little less.After you've cooked the sausage once, the batter may peel off easily, so dip it gently the second time.You can use normal, longer fish sausages for this recipe but the taste and texture will be a little different. Recipe by Shijimi24

This is such a flavorful dish!

Veal Piccata is one of our favorite meals. It’s bright and fresh with lemon, basil and capers. You can use chicken or even pork and do the same thing. It’s a quick and easy delicious dinner.

Why is it so delicious when all you do is dip it in egg and fry it? That's why it's a delicious piccata! It's also great for lunch boxes, so give it a try! The origin of this recipe: I wanted to eat lean pork tenderloin in a way other than frying. When I made it into piccata, it was easy and delicious, so I uploaded the recipe.

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.You can adjust the amount of egg and Parmesan cheese to your taste.You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky

I got the recipes from Yummly website

I make this often for bento. I modified a chicken recipe we eat at my parents' house by cutting the chicken into bite size pieces fit for bento.Because I make this for bento, I cut the chicken into bite size pieces and cover in sauce.The chicken is soft and is still delicious even after it cools. It's cheap, too. If you're having it at home, you could also make it with whole chicken tenders instead of cutting them into pieces. Serve with the sauce. Recipe by Meso

This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal!

My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!

Simple Italian dish.

My family's all time favorite meal.

The chicken has subtle flavor, the olive accentuates it in whole lot level.7/10 my husband said.

This is a dish I learned at school. Although I'm now married and managing our humble household budget, I use chicken breast, but it's still delicious.You can cook this quickly since the meat is cut into thin pieces.I use 2 portions of chicken breast to cook 4 servings. I don't add leftover beaten egg to cook the first portion. Don't forget to add oil to cook the second portion. I use the leftover beaten egg to cook this second portion. And if I still have some leftover, I pour it in over the chicken pieces.By adding oil, the chicken will become fluffy. Recipe by Team yokin

Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients.

I wanted to eat some delicious chicken tenders.Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo

A simple recipe that only requires cutting and frying!!Perfect for lunch boxes♡Use the same pan after making an omeletThe origin of this recipeI wanted a colorful, easy-to-pack recipe for lunch boxes that could be made quickly with ingredients from the fridge♡

Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. So this is my version😊

Smooth ham paste! Spread generously on thinly sliced baguette and enjoy♪The origin of this recipeI made this as a substitute for liver paste for a friend who dislikes liver.

One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.

This is a curry-flavored piccata! Using thinly sliced pork makes it cook quickly, saving time... Thank you for making this a popular recipe on May 27, 2018 (*´-`).The origin of this recipe: I wanted to make piccata with a different flavor than usual (^^). It was featured as a recommended recipe and in 'Everyone's Bento' on April 6, 2018. Thank you! (^_^*)

I love chicken tenders and just wanted to make something easy and delicious with it!You could use basil or shiso leaves instead of curry powder. Recipe by naonaos

My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos...Be sure to put plenty of egg mixture on the pork.This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey*