【簡単！幼児食】残り物焼うどん♡ 
Easy Leftover Yaki Udon for Kids
Make a quick and easy lunch for you and your child with just one skillet! Even with just one pack of udon noodles, the dish is filling thanks to plenty of vegetables.
Recipe background:
I wanted to eat yaki udon, so I made a version my son could enjoy too!
It's delicious as is, but you can also add mayonnaise or sauce for extra flavor.
Easy Leftover Yaki Udon for Kids
Make a quick and easy lunch for you and your child with just one skillet! Even with just one pack of udon noodles, the dish is filling thanks to plenty of vegetables.
Recipe background:
I wanted to eat yaki udon, so I made a version my son could enjoy too!
It's delicious as is, but you can also add mayonnaise or sauce for extra flavor.
Cooking Instructions
- 1
Cut the cabbage and carrot into bite-sized pieces for kids. Rinse the bean sprouts and remove the roots if you like.
- 2
Heat a skillet, add the ground meat and sake (or water), and cook until the meat changes color. (No oil needed for a lighter, kid-friendly meal!)
- 3
Add the cabbage, carrot, and bean sprouts. Stir-fry over medium heat until the vegetables are tender.
- 4
Quickly rinse the udon noodles under water, drain lightly, and add them to the skillet. (This helps separate the noodles and cooks them faster.)
- 5
Cover and steam until the noodles are heated through. Sprinkle with soy sauce and bonito flakes, mix well, and it's ready! For adults, add mayonnaise or sauce to taste.
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