☆焼きうどん☆ 
☆Yaki Udon☆
★★★ Hall of Fame Recipe ★★★ 4,800 reviews
Simple yaki udon with a savory soy sauce flavor♪
It's easy because you mix the seasonings in advance♪
The origin of this recipe
Simple yaki udon
☆Yaki Udon☆
★★★ Hall of Fame Recipe ★★★ 4,800 reviews
Simple yaki udon with a savory soy sauce flavor♪
It's easy because you mix the seasonings in advance♪
The origin of this recipe
Simple yaki udon
Cooking Instructions
- 1
Mix the ● seasonings together♪
- 2
Heat vegetable oil in a frying pan over medium heat, add pork, and stir-fry until the color changes♪
- 3
Add your choice of vegetables and stir-fry until they are tender♪
- 4
Add udon noodles and ● seasonings, and stir-fry well while loosening the noodles♪
- 5
Add bonito flakes and adjust the taste with salt and pepper♪
- 6
It's ready to serve
- 7
2024, September 28
New recipe book release [☆Nutritionist's Recipes☆ Lifelong Side Dishes 150] (Fusosha) is now available for pre-order!
- 8
★YouTube★
Subscribe to the 'Nutritionist's Recipe Channel'♪
- 9
Check out the latest posts on Instagram
Follow [eiyoushino_recipe]♪
- 10
[☆Nutritionist's Recipes☆ Easy 3-Dish Daily Meal Plan] (Fusosha)
Now on sale♪
- 11
152 recipes included!
[Cookpad
☆Nutritionist's Recipes☆ Ultimate Home Cooking] (Takarajimasha) now on sale♪
- 12
☆Nutritionist's Recipes☆
BEST100
Hall of Fame Recipes
All included in the recipe book
Now on sale♪
- 13
Recipe book now on sale♪
- 14
Second recipe book
Now on sale♪(Featured on page 79)
- 15
Third recipe book
Now on sale♪
- 16
☆Nutritionist's Recipes☆ Frozen Meal Prep
Now on sale♪
Similar Recipes
-
Easy and Delicious Yaki Udon Easy and Delicious Yaki Udon
The only seasoning is yakiniku sauce (haha). It's so simple and classic that it's hardly a recipe, but it's quick to make and definitely delicious. *This recipe was featured on 10/18/2007! Thank you to everyone who tried it and shared their feedback (人´∀｀)☆The origin of this recipeIn our family, we sometimes add udon when grilling meat on a griddle... So, since we didn't know how to season yaki udon, we thought, why not just use yakiniku sauce?
Translated from Cookpad Japan -
Delicious Butter-Flavored Yaki Udon with Sauce Delicious Butter-Flavored Yaki Udon with Sauce
Just a little butter makes this yaki udon so delicious! It's more creamy than rich, with a savory sauce flavor. Perfect for lunch!The story behind this recipe: I always make yaki udon with sauce at home, and on a whim, I added margarine. It turned out delicious! Butter soy sauce is great, but butter sauce is amazing too!
Translated from Cookpad Japan -
Veggie Yaki Udon Veggie Yaki Udon
This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat.
-
Naniwa-Style Sauce Yakisoba or Yaki Udon Naniwa-Style Sauce Yakisoba or Yaki Udon
【Thank you for 100 reports】In the competitive okonomiyaki district of Naniwa, people are picky about their sauce noodles (lol).This is my yakisoba and yaki udon recipe.The origin of this recipe:I was born and raised in Chuo Ward, Osaka, and of course, I love "okonomiyaki", "yakisoba", and "takoyaki".There are many delicious restaurants... Even if I can't make it exactly the same as what I've heard or seen in the shops, I'm quite particular about these (lol).
Translated from Cookpad Japan -
Miso Pork Yaki Udon: Lunch or Bento Miso Pork Yaki Udon: Lunch or Bento
Do you have an extra pack of frozen udon? While it's microwaving, mix the noodles with a butter-infused meat sauce for a super tasty yaki udon. I often make this for my family's late-night snack, a meal before tutoring, or a solo lunch, and it's always a hit. It's also great for bento boxes. It tastes good even when cold, and reheating it in the microwave is highly recommended. It's easy to make, so why not give it a try? My family isn't fond of regular yakiniku sauce, but they love this miso and butter sauce. When the yaki udon is slightly charred, it disappears quickly. I highly recommend our popular 'Miso Pork Yaki Udon'.
Translated from Cookpad Japan -
Our Yaki Udon with Tempura Bits Our Yaki Udon with Tempura Bits
Our yaki udon features a savory sauce and crunchy tempura bits mixed in. Instead of sprinkling bonito flakes on top, we mix them in for extra flavor!About this recipe:This is my mom’s classic recipe, with our family’s twist of adding tempura bits and bonito flakes to the yaki udon.
Translated from Cookpad Japan -
Japanese-Style Yaki Udon Japanese-Style Yaki Udon
Convenient frozen udon noodles are used here. You can use any leftover vegetables you have on hand. I’ve made a few small improvements to the recipe.Recipe background:I started making this when I suddenly craved the yaki udon I used to have at izakayas (Japanese pubs).
Translated from Cookpad Japan -
Yaki Udon with Umeboshi Yaki Udon with Umeboshi
A refreshing yaki udon with the tangy flavor of pickled plum (umeboshi). You’ll get plenty of vegetables, too. You can use any vegetables you have on hand instead of bok choy.Recipe background:I bought some bok choy on a whim and decided to try it in yaki udon.
Translated from Cookpad Japan -
☆Chige Udon☆ ☆Chige Udon☆
★★★ 100 reviews on Cookpad ★★★Spicy, rich, and flavorful!Feel free to use your favorite ingredients.The origin of this recipeI love chige udon.
Translated from Cookpad Japan
More Recipes
- A 5-Minute Meal! Healthy Non-fried Chicken Tenderloin
- Easy Microwaved Broccoli with Mayonnaise and Ponzu
- Shio-kombu Cabbage in Lemon Juice in 5 Minutes
- Buffalo Bills Cole Slaw
- Mandys homemade chicken burgers
- My Smokey pumpkin soup
- T-roys Deep Dish Pizza
- Pan-Fried Cheesy Chicken & Tomato
- Morir Sonando Drink/Die Dreaming dominican Drink
- Pumpkin Pie
