This recipe is translated from Cookpad Japan. See original: 
簡単☆豚ヒレで柔らかローストポーク
簡単☆豚ヒレで柔らかローストポーク 
Easy Tender Roast Pork with Pork Tenderloin
ACCO姉 @cook_40077343
If you find pork tenderloin on sale, definitely try this! It results in a juicy finish. The origin of this recipe: I found pork tenderloin on sale, so I decided to make this.
Open in Cookpad AppCooking Instructions
- 1
Rub the pork, which has been brought to room temperature, with plenty of crazy salt and black pepper. Wrap it in paper towels and let it sit for a few minutes to draw out moisture.
- 2
Heat oil in a frying pan and sear the pork evenly on all sides until nicely browned. Since it's pork, make sure to cook it thoroughly!
- 3
While the pork cools slightly, bring a pot of water to a boil. Wrap the pork in plastic wrap or foil, place it in a heat-resistant ziplock or similar bag, and seal it tightly.
- 4
Place the wrapped pork in the boiling water, cover the pot, and turn off the heat after about 3 minutes. Let it sit until the water cools to room temperature.
- 5
Once the water has cooled to room temperature, it's ready. Slice thinly and serve.
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