Ingredients

  1. 11/2 cupsapricots
  2. 2 tablespoonsmelted butter
  3. 1/2 cupsugar
  4. 2eggs
  5. 1 cupmilk
  6. 21/2 cupsflour sifted
  7. 4 teaspoonsbaking powder
  8. 1 teaspoonsalt

Cooking Instructions

  1. 1

    Mix as for any bread

  2. 2

    Fold in apricots and nuts

  3. 3

    Pour into greased loaf pan

  4. 4

    Bake at 350 for 55 min

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Written by

Richard Scott Cunningham
on

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