Stir-Fried Snake Gourd with Dried Fish

A special type of gourd that you can have some fun with before cooking. How interesting!

Many people still don't know about 'snake gourd'. The shape of the gourd really resembles a snake. The center of the snake gourd is hollow with only a few seeds. Its green and white striped appearance is quite unique. If you see it at the market, consider buying it to cook at home. It's delicious!~~(^0^)TipsIf the snake gourd is more mature, you need to peel it and remove the seeds. If it's still tender, you don't need to peel or remove the seeds.ThoughtsMany people still don't know about 'snake gourd'. The shape of the gourd really resembles a snake. The center of the snake gourd is hollow with only a few seeds. Its green and white striped appearance is quite unique. If you see it at the market, consider buying it to cook at home. It's delicious!~~(^0^)I sincerely invite you~~Thank you for joining, sharing, participating, discussing, and researchingღ Just Love Cooking ღ Grouphttps://www.facebook.com/groups/311384382278852/#!/groups/311384382278852

I remember when I was a child, snake gourds were long and fascinating. This year, my mom's garden also grew snake gourds, about the length of a small cucumber. When cut open, the seeds resemble those of a bitter melon, and the flesh is thin, making for a refreshing stir-fry.

Thanks to the girl who picked these for me!

In Northern Thailand, it's called 'Ma Noi Ngu'. Snake gourd can be used in various dishes. You can blanch it and eat with chili paste or make a curry, depending on your preference.

Stir-Fried Snake Gourd with King Oyster Mushrooms and Textured Vegetable Protein (Oil-Free) is a delightful dish that many might not be familiar with. However, once tasted, it is sure to impress with its sweet and delicious flavor. Snake gourd is a key economic crop in the community, used as a natural remedy for expelling parasites, relieving bile duct obstructions, and detoxifying the body. Let's see how easy it is to make this recipe.

I tried making a stir-fry with snake gourd, similar to asparagus, using tuna and mayo. It's a rare find but surprisingly easy to use and delicious!Origin of this recipeI bought snake gourd for the first time at a roadside station. Following the sesame stir-fry (Recipe ID: 18878847) and butter soy sauce stir-fry (Recipe ID: 19162623) taught by Noburinko, this is my third attempt at cooking it! It was delicious, so I'm keeping a note of it.

The fried fish or ikan tausi is Sabahan's favourite dish. The homemade sellers' versions are more flavorful compared to the packaged, commercial types.

A recipe straight from the farm! Season simply with salt and pepper for a unique snake gourd dish.The story behind this recipe:I received some rare snake gourds from a farmer. I heard they taste great stir-fried with bacon, and after trying it, I found it truly delicious. I wanted to share this recipe with you!

First time trying snake gourd. It's like a mild bitter melon or asparagus... When I tried it in a butter soy sauce stir-fry, it was a perfect match!The story behind this recipeI first saw snake gourd at a local farmer's market. Locals also call it 'Monkey's Tail Snake'. Its appearance was surprising, but it tasted delicious...

This is the basic Thai style stir fried fish I tried recreating. Weekday dinner sorted.#stirfried fish#basa#dinner

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

A quick and easy dish for the end of the month.

An easy dish to enjoy with rice porridge, steamed rice, or sticky rice.

I've never made this before, only bought it to eat. Today, I went to the market in the morning and got fresh vegetables at a good price to cook at home. I like to stir-fry it until soft so the kids can eat it too.

A simple dish to enjoy with hot steamed rice.

One large pumpkin can be cooked in three batches. I like my stir-fried rice noodles a bit moist, so they don't get too dry. I used half a pumpkin for this dish. The sweet pumpkin melts into the rice noodles, making it delicious. Adjust the amount of pumpkin to your liking!

Video recipe link: https://youtu.be/RG1XxwLPVLIA classic nostalgic dish, Stir-Fried Rice Vermicelli with PumpkinThis method guarantees chewy and flavorful rice vermicelli.Cut the pumpkin into thick strips by hand. After simmering, you can still enjoy the soft and sweet pumpkin.

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

Inspired by the way street vendors prepare blanched vegetables, but with an added stir-fry step.

I thought of this recipe because I wanted to combine zucchini, an ingredient typically found in Western cooking, with Japanese-style cooking.If you crush these atsuage up a little while stir-frying, the flavors will blend better.I used 2x concentrated mentsuyu. If you're using the straight type then please increase the amount of soy sauce a little. Recipe by Raby

This is a simmered dish that my mother made when I was small. When I was young, I found it less appetizing because the green peas and aburaage were drenched in the color of the eggplants. Now this is the sort of Japanese flavor that makes me homesick when I am overseas. I tried to reproduce this nostalgic dish by asking my mother for instructions.1. Make sure to chop the eggplants into large pieces. They break apart and dissolve if they are too small.2. Stir-fry the green beans first so that the eggplants don't soak up too much oil.3. My mother's simmered dishes - like this one - uses high heat and needs to be flavored quickly, so make sure to check the amount of water in the pan occasionally.4. If the flavor is allowed to soak in too long, the color may become less appetizing. Recipe by PARNELL

Perfect for those who don't eat vegetables. Kids and adults alike will enjoy this soft, delicious dish that's high in fiber and helps with digestion.

Basic easy dish can be done in 10mins

Stir-Fried Kale with Canned FishAnother simple dish that uses few ingredients but is definitely delicious 😊

I added lotus root and sesame seeds to the usual stir fried and simmered new potato dish to add volume and flavor. The new potatoes and lotus root are both dense and floury. The sweet-salty sauce is so good!The new potatoes are cut in half before cooking, so you cut down on cooking time and make it easy for the flavors to soak in.If you add chicken thigh meat, it will become even heartier and can be used as a main dish. For 2 generous servings. Recipe by yaburie