馬鈴薯雞蛋沙拉 
Potato and Egg Salad
Potato and Egg Salad
Use plain yogurt for a refreshing taste instead of the sweetness of mayonnaise.
Enjoy a big bowl of salad this hot summer...
Refreshing and guilt-free!
Tips and Tricks
Potato and Egg Salad
Potato and Egg Salad
Use plain yogurt for a refreshing taste instead of the sweetness of mayonnaise.
Enjoy a big bowl of salad this hot summer...
Refreshing and guilt-free!
Tips and Tricks
Cooking Instructions
- 1
Place the eggs in cold water, bring to a boil, then reduce to medium-low heat and cook for about 3-5 minutes. Turn off the heat and leave the eggs in the hot water to cool.
- 2
Place the eggs in cold water, bring to a boil, then reduce to medium-low heat and cook for about 3-5 minutes. Turn off the heat and leave the eggs in the hot water to cool.
- 3
If a chopstick can pierce through the potatoes, they are cooked.
- 4
Remove the potatoes and let them cool on a plate.
- 5
Peel the hard-boiled eggs and cut them and the potatoes into bite-sized pieces.
- 6
Mix the potatoes, plain yogurt, salt, black pepper, and Italian seasoning until well combined (you can also mix in the hard-boiled eggs).
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