Creamy, soft French toast made with leftover mochi.The origin of this recipeTired of eating mochi

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here.-Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of-You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221

I've been making French toast this way for a long time. I made them with soy milk this time.For those who want to make a low-calorie version:Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.The key is to thoroughly infuse the bread with the egg mixture. Soaking overnight gives a perfect result. If you're in a hurry, let the bread soak for at least 20 minutes. For 2 servings. Recipe by Karupinetto

I wanted to something good with dried out slices of baguette!If you have time, soak the bread in overnight to let the mixture soak all the way through.The surface of the bread caramelizes for a crunchy texture to the sugar added at the end. Recipe by AyakoOOOOO

I've been making French toast for a long time. One time I left some leftover bread in the egg liquid for a long time and the French toast I made with it was so fluffy and delicious that I have been making it this way ever since (when I have the time).1* Cut the bread into 3 cm slices.2* Flip the bread once halfway through cooking.3* After you flip the bread, cover the pan with the lid for even fluffier French toast.*If you want it moist and dense, increase the number of eggs (use 3 small eggs). Increase the milk to 180 ml. Add as much sugar as you like. Recipe by Yuuyuu0221

Since I had 2 slices of bread, I made lunch with them!It's easy so let's cook it quickly.Please be very careful of the heat temperature because the bread easily burns!Using sale bread might be more tasty than moist bread. Recipe by Gu-san

My version!Top with powdered sugar, fruit, jam, ice cream, heavy cream, ham, tuna, etc... whatever you like!Actually, it's really simple because you're just mixing the ☆ ingredients and soaking with bread.Because the butter is melted at low heat and the bread is slowly fried at medium-low heat, the heat passes through the center and makes the bread moist and fluffy! Recipe by Mama buta

I wanted to eat French toast.Adjust the amount of granulated sugar according to your liking.I usually sprinkle 1 teaspoon for each baguette. Recipe by uzukaji

Oh yeah bombskiis :chef