BeetMultigrain Pancake

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough. Recipe by Remon sugar

A cute, tasty and easy pancake cereal

I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too much sweet.

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

I really wanted to eat a chewy steamed bread so I tried it at first with shiratamako. That didn't go too well, since shiratamako is supposed to be used for dango dumpling-like recipes, so I tried with mochiko instead and it worked!Pancake mix is quite sweet but mochiko isn't, so it's better to use more sugar here than in a 100% pancake mix recipe.This bread has a very light flavour so it's most delicious when served with a sweet spread like jam. For 6-10 servings. Recipe by Pukuttopukumaru

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

"We pancaked with a pancake that was more than a pancake."

I made this for my husband who loves steamed buns so much that he's made them himself.Since this recipe doesn't use sugar, it's sweeter and tastier if you add plenty of chocolate chips!!Add 10 g of sugar if you are not adding chocolate chips.I was able to make 7 buns using a size 9 aluminum foil cup. Recipe by Tomomaki0313

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

More delicious pancake Indian style!For kids health 🙂

I got the recipe from my grandma I did according to her recipe , my family loves it

I made my favorite brown sugar steamed bread using pancake mix.Adjust the amount of the brown sugar to your liking.The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.#3ingredients

I grew up eating this simple yet delicious Chinese dish. My grandma would often make it for us kids and it’s been one of those nostalgic flavours for me. My dad recently taught me how to make it so I hope to make these for my kids one day as well. It’s super simple and super tasty. It’s like eating naan with curry or eating a bun with your soup. It goes well with other foods.

More details athttp://www.chez-k.org/breakfast/fluffy-chocolate-pancake/

I love foolproof rice cooker cakes! This recipe can be made without pancake mix and in a small rice cooker.The origin of this recipeThis is a note for the perfect amount for our 3-cup rice cooker.

Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan

I created this recipe after much trial and error for myself and my husband who loves Japanese desserts and loves dorayaki. I love the butter with anko, though!-Make sure to fold the pancake in half while it's still hot.-Stuff in whatever fillings you wish! It doesn't have to be anko and butter. Recipe by Chisora

Easy to make with ingredients you probably already in hand. It’s the perfect versatile all-in one recipe.

Easy and simple pancake but the taste is DELICIOUS!

I made these steamed buns using pancake mix.Adjust the amount of sugar to taste.The banana's natural sweetness means that these buns are also delicious without sugar!The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden

Gluten-free scallion pancake is inspired by the Korean seafood pancake. It’s easy to make and only requires 4 ingredients.Scallion or green onion pancake is a Chinese savory often served as breakfast at food stalls in Taiwan. Unlike western pancake, scallion pancake or Chong Yo Bing in Mandarin is traditionally made of dough and folded several times with sliced green onion and oil then pan-fried. The highlight of this slightly salted pancake is its crispy edge with a chewy and flaky texture.For someone who has a gluten allergy like me, a regular version is not an option so I have decided to create something that has the closest taste and texture to my favorite food since I was a child. This recipe was inspired by the Korean seafood pancake, Haemul Pajeon. Since this pancake is made from grounded mung bean and not flour, achieving that chewy and flaky texture can be trickier. The key is to spread out the mung bean paste thinly and add as much sliced green onion as possible. In this recipe, I added a moderate amount of salt. If you prefer it saltier, please sprinkle some more before serving.Video Instruction: youtu.be/JflDzBeQa10

I heard from a friend that it's possible to make custard cream out of pancake mix, which was featured on a TV show, so I thought to give it a try one day.I also tried making it with cake flour instead of pancake mix, but it didn't really change anything.Just mix it. If you mix the eggs, sugar, and pancake mix/flour first, then it won't get lumpy. Recipe by Doroshi- mama

I did not know how to use Beans powder for akara so I decided to make pancakes instead. #1Post1Hope #Abuja #Abjmoms

Yummy pancake for breakfast😆Taken from marthastewards

I have some balance buttermilk and blueberries . I feel like eating homemade self mix pancake... So I made these pancake for our breakfast this morning. It was so nice and fluffy and we forget to take more pictures

I couldn't wait until pancake mix went on sale, so I decided to make my own instead!This pancake mix is not too sweet, so add sugar to taste after you made the mixture. This recipe yields 200 grams of pancake mix. Recipe by Pekuchin.

Someone gave my youngest daughter a huge box of pancake mix because her three daughters, my youngest 3 granddaughters, love pancakes. I watch them while she works. Well we had a huge package of mix before. The granddaughters decided to "cook" the pancakes. So while their mommy took a shower the kids mixed the pancakes. Well they did it and it got dropped went everywhere. You know when flour and water mixed makes a glue like paste. Well pancake mix does the same paste-like mixture, it dried so mommy had to scrape and scrub everything. I would have made 3 granddaughters do it, lol, well anyway that's part of my crazy life.So I decided to put this to use before a calamity came, lol. So I was talking with my daughter about this package of mix. We was throwing verbal thoughts back, and forth and came up with this brilliant idea. So here it is. It's kinda based on the old time jamcakes.

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

This is one of our favorite breakfast. Yey, pancake!