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Ingredients

2 mins
8 servings
  1. 5 Cupsflour
  2. 3 tbspyeast
  3. Pinchsalt

Cooking Instructions

2 mins
  1. 1

    Mix in the yeast into the flour and add in the yeast also

  2. 2

    Add 3 cups of water, mix thoroughly, and let it rise for an hour,

  3. 3

    In a frying pan, add vegetable oil and let it hot, when it hot, pinch a batter and make a hole at the middle then straight to the, when it's golden brown it's ready, untill you are done frying.

  4. 4

    Can be served with vegetable soup or stew, it can also be served as breakfast with hot or cold drink. Enjoy 🥰

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FulaniMamza
FulaniMamza @FulaniMamza
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Kano, Kano, Nigeria
Cooking is my Hobby 😍
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