Ofe ogbolo and wheat flour (swalow)
Ogbolo soup and wheat flour(swalow)
Cooking Instructions
- 1
Wash your chicken and dried fish
- 2
Add choped onion
- 3
Add 1 cube of maggi
- 4
1/2 litter of water
- 5
Cook for 30 minutes
- 6
Add 1 spoon of red oil and heat for 1 minute
- 7
Add your choped onion and heat for 1 minute
- 8
Add ogbolo,heat and stire 1 minute
- 9
Add 2 glasses of water, stire and heat for 3-5 minutes
- 10
Add another 2 glasses of water, stire and heat for 5-10 minutes. stire at interval to aviod burning
- 11
Add chicken and fish source, cook for 15 - 20 minutes. stire at intervals
- 12
Add chilli and 1 more cube of maggi. salt to your teste, cook for 5 minutes
- 13
Add your bitter leave or any other leave you want, stire and cook for 2 - 3 minutes.
- 14
Add 1 glass of water to pot and warm the water
- 15
Dessolve 400 - 500g of wheat flour in the warm water untill every thing is well desolved
- 16
While still on heater or gas stire untill it solidifies.
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