Native rice recipe
Best served with cold 5-alive juice
Cooking Instructions
- 1
Parboil you rice to remove the starch and set aside
Put your pot on fire and heat up your oil
Add onions all to cook on low heat
Add you blended fresh pepper, crayfish,Kpomo, fish and ingredients
Add water and allow to boil
Once the water is boiling add your rice
Cover and allow to cook - 2
Once it is ready add your vegetables and onions
Stir and cover to steam - 3
Serve with plantain or moi moi and cold juice
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