No Onion No Garlic Vati Dal Vada
This is the Jain version of Vati Dal Vada.
#ga24
#noonionnogarlic
No Onion No Garlic Vati Dal Vada
This is the Jain version of Vati Dal Vada.
#ga24
#noonionnogarlic
Cooking Instructions
- 1
Wash the moong dal and rice thoroughly and soak them for about 5 hours or overnight.
- 2
Drain the soaked dal and rice.
- 3
Grind them (after keeping 1/4 cup aside) together in a blender on pulse mode with minimal water to make a coarse paste.
- 4
Transfer the paste to a mixing bowl.
- 5
Add the besan, rava and 1/4 cup soaked dal rice which we kept aside in step 3.
- 6
Add jeera-coriander powder, red chilli powder, turmeric powder, hing, chopped green chilies, lemon juice and salt.
- 7
Mix everything well.
- 8
Take small portions of the batter and shape them into round, flat discs and drop into the hot oil.
- 9
Fry them in batches, avoiding overcrowding the pan. Fry on medium heat until the vadas turn golden brown and crispy
- 10
Remove them with a slotted spoon and drain the excess oil
- 11
Serve the Jain Vati Dal Vadas hot with dates-tamarind chutney or tomato ketchup and enjoy ✨
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