String beans avial

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

# goldenapronIn meals beetroot poriyal ,bottle ground kutuu Curry kulambu ,murungakkai samba,r ,rasam, and rice andAaplamand more.. south Indian meals are so delicious all like very much.....

Enjoy this delicious healthy South Indian Sambhar (huLi)#mommasrecipes#southindiancooking#indiancooking#vegeterian#udupispecial

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

Vinegar String Beans

Nothing is more satisfying than a bowl of roasted string beans to serve over rice.

Use of extra black beans water as soup

Milagai Podi is south indian chutney

Simple and quick method. South Indian style

This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

This is a very easy and healthy recipe for including green vegetable like cluster beans in diet. Cluster beans in rich in nutrients, easy available in Indian markets and cost effective too. They otherwise is a little bitter for everyone s liking but adding coconut brings out a really good flavour.#greenveg

fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites

It's South Indian famous chutney

Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd

#Beans #Poriyal #southindian #recepi #kootu

It's south Indian famous breakfast. Not only my kids even my mom like it

One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.

An easy to make veggie stir fry, South Indian side dish…One of the side dishes that’s commonly served with South Indian lunch is a vegetarian stir fry in which any kind of veggies can be added. It can be either thoran or mezhukkupuratti. Only one kind of veggie is added or a combination of veggies are added. Thoran and mezhukkupuratti belong to the same category with slight variations. Usually, while making thoran grated coconut which is ground along with some seasonings is added to the veggies. While in mezhukkupuratti grated coconut is directly added to the veggies and is stir fried.Veggies like carrot, beans, beet root, cauliflower, cabbage can be used for making mezhukkupuratti. However, I like long beans mezhukkupuratti better than any other veggies. So, whenever I buy long beans, I make this stir fry. This goes well as a side dish along with rice or chapati.

Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite.

#colorred Yummy tangy sabji in red gravy

You will fall in love with these trick to make red kidney beans or any gravy beans curry. #madethis

Healthy and delicious green beans thoran is so easy to make and is very healthy as well. Beans is a nutritious vegetable with lots of fiber in them. it is recommended to include it in your diet atleast twice a week. This recipe is a delicious and it taste best when had with rasam rice or sambar rice or any kuzhambu.Hope you will give this a try and let me know how it turns out for you.

Hotel-style mixed vegetable korma is a delicious recipe that uses a variety of vegetables. It includes poppy seeds, cashews, and coconut paste, which enhance its flavor. This is a South Indian dish.

Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.

Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.

#indian #south #vegeterian

Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults.

This is a very nutritious Indian recipe that is easy to make. French beans/green beans are full of proteins, vitamins, calcium, minerals and folic acid too. This recipe is perfect for breakfast, lunch, dinner and can be used for stuffing bread or chappatis (Indian flat bread) as a snack too .