Open in Cookpad AppCooking Instructions
- 1
Wash and remove top and bottom and chop in small pieces..Boil in water with salt for 6-8 minutes.
- 2
Wash and Soak chanadal for 2-3 hours.boil them.make small pieces of coconut..In a mixer jar grind coconut in a coarse grated.
- 3
In a pan heat oil, add cumin seeds and add hing, curry leaves, green chilli splited.Add hing turmeric.
- 4
Now add boiled chanadal.after 2 minutes add boiled string beans.,add all masala.stir for 2-3 minutes.
- 5
Now add grated coconut.mix well.saute for 4-5 minutes. Avial is ready.
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