Open in Cookpad AppCooking Instructions
- 1
Grate carrot beetroot cauliflower onion add salt and keep for 5 minutes
- 2
Chop methi and spring onion
- 3
Take parant put all flour salt ajwain red chili powder til jaggery chopped methi spring onion and squeezed batter and knead into dough
- 4
Take plastic apply oil and put small portion on it with hand press it and make round
- 5
Put on tawa and cook from both sides by applying ghee
- 6
Methi spring onion dhebra ready to serve with white butter and chutney
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