Ingredients

1 hour
10 servings
  1. 2 cupsflour
  2. Carrot
  3. ginger powder
  4. garlic powder
  5. chill pepper powder
  6. onion powder
  7. dices onions
  8. pinchsalt
  9. water
  10. 1 tspcorn flour

Cooking Instructions

1 hour
  1. 1

    Mix together (like you are preparing Puff-puff batter but. make it light

  2. 2

    In a non-stick pan brush with veg oil. cook in low heat,Use a brush or your hand to rub the batter into your nonstick pan.
    Rub it in a circular shape,

  3. 3

    It should be ready after few seconds then fill and wrap it
    fry on low heat
    your crispy spring rolls is ready

  4. 4

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Written by

 Da-Princess Kitchen Culinary Concept(Chef DPK)
on
Ibadan, Oyo, Nigeria
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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