Amaranth Subzi with Maize Flour

#ga24Winter subji muli subji is prepared using maize flour.

#goldenapronAmaranth leaves Stir Fry is a very simple recipe with simple and minimum seasoning. Amaranth leaves is a very nutritious green leafy vegetable and a diabetic friendly too. Include this in your meal and make the meal wholesome.

#greenvegThis healthy recipe is quite delicious and very simple to prepare.It requires a few ingredients.It is very popular all over West Bengal.This is one way of cooking healthy Amaranth leaves.Green Amaranth leaves are extremely nutritious and rich in fiber,protein, vitamins and folic acid.So these foraged green vegetables are always fun to cook.It pairs well with hot steamed rice.Do try this at home.

#gharkakhana#greenvegThis is my go-to recipe for a quick fix dinner or lunch. With just a few basic spices..potatoes, beetroot and amaranth leaves make for a great dry sabji.Beetroot is a rich sauce of potassium,magnesium and copper. Amaranth on the other hand is a powerhouse of iron,vitamin and minerals and potatoes have a good amount of starch.So this dish serves both purposes...gets ready easily and quickly and gives so much nutrition.

A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.

#mysterybox3Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.

I am on special fasting called navratri.in which we eat very less once in a day and enjoy this flour by making so many different things.

This recipe for Amaranth laddoo is nothing like the traditional one. It has only 3 main ingredients: amaranth, dates and almonds! It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it’s refined sugar free!It’s quick and easy to make and is a perfect dessert option especially for those who cannot consume much sugar, diabetics etc.Include them in your or your children’s lunch box.http://www.theculinarytrail.com/vegan-amaranth-dates-and-almond-laddoo-recipe

#goldenapronI have made this cake eggless butCan replace cream and soda with 2 eggs in this recipe

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

An excellent evening snack/ a party appetiser. Made with easily available ingredients, this one is easily doable

#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

#mysterybox 2#reststyle#corn.This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..

I use simple ingredients that easily available in our kitchen

This is really a wholesome dessert that made with 100% while grains and dried fruits. No added sugar, salt, oil or refined flour. Amaranth tastes really creamy and slightly sweet by itself. If steaming with dried black jujubes, rasin and goji berries, it will infuse with their aroma and make the whole cake to a whole new level.

A bengali delicacy,tastes yum .Goes well with steamed rice.

#5pmsnacksLess oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee.https://pepkitchen.com/recipe/less-oil-handvo-flour-palak-vada-less-oil-mix-flour-spinach-fritters/

These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished as it is or with some green chutney and accompanied with onion, lime and fresh red / green chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.

Idiyappam or string hoppers are popular South Indian breakfast dish made of very few ingredients like rice flour and water. In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a popular breakfast dish. I’ll give you plenty of tips and tricks to make your family go ‘wow’.Ok, let’s do this. Start with the number one tip.1. Use good quality rice flourIf you really want to make idiyappams that taste great, you need to buy good quality rice flour. Classic idiyappam recipes call for raw rice flour. And that’s exactly why you must visit your local Indian grocery store. Raw rice flour is totally different from the regular rice flour you buy from other grocery stores.2. Roast the flourRoasted rice flour is readily available from Indian chops. Look for “idiyappam podi, appam podi” etc. If you can’t find roasted rice flour for your idiyappam recipe, buy regular rice flour and roast it at home. All you need to do is lightly fry it over low flame. Don’t forget to stir continuously.3. Use boiling waterIt is important to allow the water to come to a boil before adding it to rice flour. Warm water is not enough if you want soft and delicious idiyappam.4. Don’t let dough cool completelyWell, this is obviously a very important tip. While you’re pressing the idiyappam, the dough needs to be slightly warm. That way, idiyappam remains soft and holds it's shape really well.

All ingredients are easily available at home. So no hustle bustle. And it tastes awesome! Sorry for blurred and poor picture quality. Actually I was working single handedly, so just clicked pictures in hurry.

#GA4#week15#Jaggery#amaranthWe always use Bournvita or pediasure for our kids as a booster. this one is home-made booster we used to take in our childhood.

For dinner, we can easily make this lemon rice with ingredients available at home.

Kabhi khaya hai koki gluten-free!?Cook with oil ya fir gheeBahut alag and taste bhi yum Itna filling; do you want some !?My mother-in-law has given me some Misa aata( flour of rice and chana dal) which I use to make Assamese style Misa roti! Today it struck me to make Sindhi koki using this flour ! It was woww! Not only was it gluten free and protein rich( the flour has chana dal ) but it was tasty and very filling ! Try it out! I am sure you will love it! Served with the homemade mango pickle I made recently, homemade dahi/yogurt ,fresh green chutney and of course my beloved papad!.I kneaded to a stiff dough misa flour( can use 2:1 rice flour : besan) with finely chopped onions, green chillies, cilantro, red chilli powder , some oil and some ! Patted out discs and cooked on low to medium flame . You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done. #favourite

#kidstiffin#colourgreenFor my son I sent 1lunch box and 2nd fruit tiffin. It's compulsory in his school. So I give him everyday colorful tiffin and fruit. Green colour tiffin with green fruit

#deepfried #goldenapronTried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

This is a dish made often in Nepal.Depending on the region, your flour may be different.It's okay if the eggplant isn't completely coated in flour.If you have leftover batter, you can use it to fry up other vegetables as well.This time, I used a large green eggplant, but you can use regular eggplants or even western eggplants. If using a regular eggplant, cut into rounds. Recipe by Dauri

During the winter season, mustard greens, spinach, fenugreek bhujia, and bathua are very tasty to eat. Here, I have prepared poori by mixing bathua with whole wheat flour. This gives it a green color, which is why I named it Green Poori. I also made bathua raita and added a tempering of asafoetida, cumin, and red chili in oil, which makes it very enjoyable to eat.

Ragi Curd/ Yogurt rings are one of the most relished snacks in Karnataka. Crispy on the outside & soft from inside. usually these rings are made from rice flour, but today I'm showing you the ragi rings which is delicious then the rice flour rings.These are made of ragi flour, curd/yogurt, cumin seeds, green chillies and other ingredients. Curd / Yogurt Rings can be made quickly & Serve as evening snack with a hot cup of tea/ coffee.

Fluffy cake, with a hint of green tea, wrapping delicious red bean cream (: Simply a taste of Japan right at your home

#5pm - Dhokla is a very popular Gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple snack with your evening tea / coffee.