My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

It’s my favorite salad recipe , there is no limit in adding your fav things in it .. don’t be crazy though 😂😭

I wanted to make a waldorf salad more hearty.

Kale's in season, so I wanted to make food with kale. I looked for some recipes and saw many delicious-looking kale salads, but I only had about half of the necessary ingredients! It still turned out delicious, though! Recipe by Kazeno tanino tepa

OK this salad I didn’t make it I went to my friends house and she had it chopped in the Yoghurt but when I Google it a lot of Middle eastern used it in all in their salad (Fattoush salad ) and my friend told me she grow into her yard , I found that you can buy it from Mexican stores so I promise to make few dishes from it

I was on a diet and got pretty sick of eating the same old chicken salads and the other regular boring salads so I decided to spice it up a little. Behold a delicious healthy spin on regular salad.

I created this dish for a company potluck so that the people (who are vegan, or those who have celiac disease or who are lactose intolerant) could also enjoy it. (I served the feta cheese on the side as a topping option.)The quinoa should be on the firm side. Recipe by Qualicumbeach

#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

There were leftover avocado, tomato, and garlic bread so i decided to make salad. With an addition of rocket leaves, it become a great, fresh taste of salad.

My inspiration was leegoh as her avocado egg salad was the first I've ever had. So I decided to make my own version with what I like!

Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Enjoy

I've used cashews in place of the egg and oil than would normally be in a Caesar dressing and nutritional yeast instead of parmesan cheese to make this 'Jack friendly' for his sandwiches. It becomes much thicker as it stands so if you need to, thin it down with some extra water but you may need to adjust the other ingredients so the flavour doesn't get watered down too