Almond and raspberry frangipane tart
This French almond pudding version offers a luxurious and decadent experience, enhanced by the addition of fruit. The perfect pairing of raspberries and almond creates a heavenly combination.
#CA2025 #may2026 #frenchdessert #dessert #sweets #sweettart #groundalmond #darkrum #raspberry #raspberryjam #unsaltedbutter #eggs #vanilaicecream #cookpadrecipe #homecooking #chefathome #frangipanetart
Almond and raspberry frangipane tart
This French almond pudding version offers a luxurious and decadent experience, enhanced by the addition of fruit. The perfect pairing of raspberries and almond creates a heavenly combination.
#CA2025 #may2026 #frenchdessert #dessert #sweets #sweettart #groundalmond #darkrum #raspberry #raspberryjam #unsaltedbutter #eggs #vanilaicecream #cookpadrecipe #homecooking #chefathome #frangipanetart
Cooking Instructions
- 1
For the pastry, mix the softened butter with the caster sugar until combined. Mix the eggs, then add the salt, flour and ground almonds and bring everything together into a dough.
- 2
Wrap the pastry in cling film and chill it in the fridge for about 2 hours.
- 3
Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 cm in diameter. Chill again until needed.
- 4
For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour and whisk to combine. Whisk the eggs one at a time, then add the rum.
- 5
Put in the fridge until needed.
- 6
Preheat the oven to 180ºC.
- 7
Remove the tart case from the fridge and spread at thin layer of jam over the pastry. Add the almond cream and arrange the raspberry evenly on top.
- 8
Bake for about 45 minutes until the tart is golden and cooked through.
- 9
Serve warm with ice cream or cool with chantily cream. Don’t put this tart in the fridge.
- 10
Enjoy….
- 11
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