Almond and raspberry frangipane tart

Name: Almond and raspberry frangipane tart
Total time: 5400 s
Yield: 6 people
Cuisine: British
Ingredients: 150 g unsalted butter, softened; 90 g caster sugar; 2 eggs; 1/4 tsp salt; 240 g plain flour, plus extra for dusting; 75 g ground almonds; 200 g butter, softened; 200 g caster sugar; 200 g ground almonds; 2 tbsp plain flour; 4 eggs; 1 tbsp dark rum or Ratafia (fruit based liqueur); 60 g raspberry jam; 250 g raspberries; 1 cup Ice cream or chantilly cream

Santy Coy @chefsantycoy

Gold Coast, Australia

This French almond pudding version offers a luxurious and decadent experience, enhanced by the addition of fruit. The perfect pairing of raspberries and almond creates a heavenly combination.

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This French almond pudding version offers a luxurious and decadent experience, enhanced by the addition of fruit. The perfect pairing of raspberries and almond creates a heavenly combination.

Santy Coy @chefsantycoy

Gold Coast, Australia

This French almond pudding version offers a luxurious and decadent experience, enhanced by the addition of fruit. The perfect pairing of raspberries and almond creates a heavenly combination.

Saved

Ingredients

1 hour 30 minutes

6 people

Pastry:
150 gunsalted butter, softened
90 gcaster sugar
2eggs
1/4 tspsalt
240 gplain flour, plus extra for dusting
75 gground almonds
Almond cream:
200 gbutter, softened
200 gcaster sugar
200 gground almonds
2 tbspplain flour
4eggs
1 tbspdark rum or Ratafia (fruit based liqueur)
Jam and fruit:
60 graspberry jam
250 graspberries
To serve:
1 cupIce cream or chantilly cream

Saved

Steps

1 hour 30 minutes

1

For the pastry, mix the softened butter with the caster sugar until combined. Mix the eggs, then add the salt, flour and ground almonds and bring everything together into a dough.
2

Wrap the pastry in cling film and chill it in the fridge for about 2 hours.
3

Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 cm in diameter. Chill again until needed.
4

For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour and whisk to combine. Whisk the eggs one at a time, then add the rum.
5

Put in the fridge until needed.
6

Preheat the oven to 180ºC.
7

Remove the tart case from the fridge and spread at thin layer of jam over the pastry. Add the almond cream and arrange the raspberry evenly on top.
8

Bake for about 45 minutes until the tart is golden and cooked through.
9

Serve warm with ice cream or cool with chantily cream. Don’t put this tart in the fridge.
10

Enjoy….
11

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Santy Coy @chefsantycoy

on May 01, 2025 09:16

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!