Pan- Seared pork chops with Mediterranean Flair

Thin pork chops are a quick and easy week night meal. The most important step is to not overcook them so they are juicy and tender. I served them very simple here but they also are perfect with any favorite sides.

Southern cookin' that pleases all.

Easy summer dinner.🥰

I wanted to make chicken, only had pork chops, and a bottle of pinot, grigio. This is what I came up with.

I like to ‘cheese it up’ with lots of shredded Parmesan on the top :)These are SUPER moist as well!

There is absolutely nothing to this but it is incredibly delish. The hubs loves these with his beans but will eat them anytime. Sometimes I hafta ration them out to him because he has ZERO willpower to stop.

#LanDauNauThuCó những món ăn vô cùng quen thuộc với mọi người. Ấy vậy mà với mình, đây là lần đầu tiên trong cuộc đời, mình mới thử nấu. Đó là món Sườn Cốt Lết Nướng (quá quen phải không các bạn, nhất là với các tín đồ của món Cơm Tấm).Nói thiệt, đây hổng phải món khoái khẩu của mình. (Mình chỉ ăn cơm tấm bì, chả, ốp la chứ không bao giờ ăn cơm sườn). Cho nên, xưa giờ, chưa bao giờ mình làm món này. Thậm chí, khi đi chợ, đi siêu thị, mình cũng chưa bao giờ đưa sườn cốt lết vào danh mục những thứ cần mua. Nhưng hôm rồi, nhà được tặng mấy vỉ sườn cốt lết mua ở siêu thị, nên hôm nay, mình mới phải thử nướng món này bằng nồi chiên không dầu (vì nhà cũng không có bếp than).Vậy là, mình cũng lên mạng kiếm các công thức về rồi mày mò làm theo trong nỗi phập phồng, hồi hộp không hề nhỏ. Tâm trạng mỗi lần kéo cái khay nướng ra kiểm tra cứ như “xé túi mù”… May mà cuối cùng, mấy miếng cốt lết cũng nướng xong và cũng “ra tấm, ra miếng”… Nhìn bên ngoài thì cũng giống sườn ở mấy tiệm cơm tấm… Và hình như ăn cũng… khá ổn (theo lời của cô con gái rượu của mình, tín đồ “cơm tấm sườn chả ốp la”)…#SuonCotLetNuongNCKD#HuynhPhatKitchen#SuonCotLetNuong#HuynhPhatKitchen

Un secondo piatto gustoso morbido e saporito. La coppa di maiale con questa preparazione resta molto tenera, e i bambini la mangiano volentieri.#cookpaditalia #passionidifarro #secondipiatti #carne

I grew up with my mom cooking these all of the time.

This is my go to pork chop recipe. Easy and delicious!!

quick and easy

Actually just made this recipe up as I realized I needed to cook the pork chops in the freezer and felt like eating Italian food.

A great marinade for any meat !

Instagram @jenscookingdiary @jenscookdineandtravel

The Braiser pan by Le Creuset is absolutely amazing for this recipe. We used a thick cut of pork chop and they turned out well done, tender, and juicy.

Món này mình rất thích luôn nha💖😍💁🏻‍♀️

Low carb version of the old oven baked pork chops using wheat or rice flour.

A Quick very tasty dinner!

Taken from The New American Heart Association Cookbook - 25th Anniversary Edition, modified

A delicious, filling, easy meal that sets out to impress.

I have traveled to China many times for work. I absolutely LOVE the food. In this recipe, I play off of some of the ingredients and flavors I have encountered on my travels to make a great Asian-inspired bone-in pork chop. The Chinese 5 spice gives that authentic oriental flavor and aroma of anise, cinnamon, fennel and cloves. The sauce is a sweet and sour flavor with sweetness of onions and garlic, saltiness of soy sauce, and sour pop of rice vinegar. The chops should be tender and moist. If you like spice, add a bit of red pepper flakes.

A cheap and easy fix

I made 12 thinner chops, because that's what I had on hand. Normally I would do a thicker chop and serve 1 per person. The amount of sauce came out to about 1 Teaspoon per chop.

At my first time making it, I was impressed with the flavors of the food. The vinegar and mustard mix for a very tasty meal. Best of all the mixture can be added to other meat like chicken.

Spicy rub thats great for bone in or boneless chops of pork, and also great for steak! Full of flavor with garlic, black pepper, chili and onion!

I was just hungry for something ‘else’. But it had to be easy! The door of my fridge looks like aisle 6 at publix. So I find a few remnants of stuff to use and free up some real estate. Put her altogether and presto, dinny. This glaze would make a work boot taste good. Use it on pork, chicken, etc

This is a modified version of a recipe originally published by Peace, Love & Low Carb.

Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!