WALLET PIE 🥧

Chefofure
Chefofure @cook_111425931
F.C.T Abuja

Honestly, the reason I started baking was because I found myself to have a strange affinity towards it.
The reason I continue it's because of the happiness that people got out of something I made for scratch 😍😍

WALLET PIE 🥧

Honestly, the reason I started baking was because I found myself to have a strange affinity towards it.
The reason I continue it's because of the happiness that people got out of something I made for scratch 😍😍

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Ingredients

1 hour
7 servings
  1. 5tomatoes
  2. 400 gccokbeef
  3. 1green pepper
  4. 7pepper (Atarodo)
  5. 1onions
  6. 1table tea spoon maggi powder
  7. 1 teaspoonCurry
  8. 1 teaspoonThyme
  9. 1/2 teaspoonSoy sauce
  10. 1/2 teaspoonSesame oil
  11. 700 gramflour
  12. 350 grambutter
  13. 1 cupand half water

Cooking Instructions

1 hour
  1. 1

    Get your chopping board and your knife. Then shredded your cook beef, tomatoes, green pepper, onions and chopped your pepper 🌶

  2. 2

    Then add your maggi, curry, Thyme, Sesame oil, soy sauce, tomatoes, green pepper, onion and chopped pepper

  3. 3

    Mix flour, salt, butter in a bowl. Add water and mix until the dough comes together

  4. 4

    Form into a ball, wrap and chill for 5mins

  5. 5

    Preheat oven to 400 °F [200°C]

  6. 6

    Roll out the Pastry on a floured surface into a rectangle

  7. 7

    Cut into long strips about 4-5 inches wide, place a filling down the center of each strip

  8. 8

    Fold the Pastry over the filling and seal the edge by pressing with a fork

  9. 9

    Then cut into wallet shape of your choice

  10. 10

    Place your wallet pie on parchment

  11. 11

    Brush with beaten egg

  12. 12

    Bake for 30 minutes or until golden and cooked through

  13. 13

    Let cool slightly before serving

  14. 14

    Enjoy with cold Pepsi or tea

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Chefofure
Chefofure @cook_111425931
on
F.C.T Abuja
God's favorite 😍 ❤️Foodie 🍜🍛Graduate 🎓chefcooking brings a sense of joy and connection, making it a rewarding hobby 🙌 😊
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