Grecian pork chops

I wanted to make chicken, only had pork chops, and a bottle of pinot, grigio. This is what I came up with.
Cooking Instructions
- 1
Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- 2
Pour sauce over the pork chops. Stir so sauce is integrated.
- 3
Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- 4
Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Pan- Seared pork chops with Mediterranean Flair


Favorite Grilled pork chops


Pork chops


Grilled Pork Chops


Grilled Pork Chops


Honey Grilled Pork Chops


Pork chops


Sweet fried pork chops


Bacon Pork chops


My Pork chops


Pan fried pork chops


Pork Chops


Hawaiian pork chops


Creamy pork chops


Easy Glazed Pork Chops


Pan fried pork chops


Parmesan pork chops


Best Pork Chops


Brad's Greek style pork


Baked pork chops


Baked pork chops


Mexican style smothered pork chops


Pork Chops


Simple Pork Chops


Barbecued pork chops


Marinated Pork Chops


Parmesan pork chops


Pan Seared Pork Chops


Italian Marinated Pork Chops


German-Style Pork Chops

Comments