Grecian pork chops

straub536
straub536 @cook_3872917
Chicago, IL

I wanted to make chicken, only had pork chops, and a bottle of pinot, grigio. This is what I came up with.

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Ingredients

6o
4 servings
  1. 4boneless pork chops
  2. 6medium-sized potatoes peeled and cut into quarters
  3. 2lemons juiced, zested
  4. 4shallots diced
  5. 5large garlic cloves minced
  6. 1 (14 Oz)can chicken broth
  7. 1 cuppinot, grigio wine
  8. flour 3 tablespoons to thicken the sauce
  9. olive oil
  10. 1 tablespoonbutter
  11. 1 tablespoonoregano, lemon pepper
  12. salt, note if you are using lemon pepper seasoning, I would tast
  13. 1 tablespoonI also have made this by adding some chicken bouill

Cooking Instructions

6o
  1. 1

    Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.

  2. 2

    Pour sauce over the pork chops. Stir so sauce is integrated.

  3. 3

    Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.

  4. 4

    Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.

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straub536
straub536 @cook_3872917
on
Chicago, IL
I love to cook,
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