Cooking Instructions
- 1
First wash the lentils and rice well and add the vegetables to it.
- 2
Pour three cups of water into it, add green chilies, turmeric powder, chili powder, chopped ginger, salt and mix everything together and cook for three whistles...
- 3
- 4
Once the cooker is open, mash the rice and lentils well.
- 5
To make the tempering, heat ghee in a pan, add mustard seeds, cumin seeds, dried chilies, curry leaves, asafoetida.... Add everything to the cooked rice...
- 6
Finally add coriander leaves, garam masala powder mix well...
- 7
- 8
Now ready to serve...
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