Superb Salsa

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Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Tomatoes are cheap these days so I thought of making some salsa for condiment/dips. I browsed some recipes but ended up creating my own because I lacked some ingredients required. This one is mildly sour and sweet, and suitable for kids. You can add chili if you want your salsa to have some kick. #FestivalTomat

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Ingredients

15 mins
6 servings
  1. 1/2 tspapple vinegar and water
  2. 6ripe tomatoes *
  3. 1cucumber *
  4. 1onion *
  5. 3 clovesgarlic
  6. 1- 2piece(s) of peach (canned) *
  7. 2 tbsppeach syrup (from the can)
  8. 1 tspsalt
  9. 1 dashpepper
  10. 1/2 tsppaprika
  11. 1/2 tspgarlic powder
  12. 2 tbsphoney
  13. 1 tbsptomato ketchup
  14. Lemon juice from approximately 1/6 lemon
  15. Some sprigs of fresh thyme, remove the stems (or 1 tsp of dried thyme)

Cooking Instructions

15 mins
  1. 1

    Peel the garlic cloves and onion. Put all * ingredients and garlic in a bowl of water and apple vinegar. Wait for a couple of minutes. Rinse and pat dry. I recommend doing this to remove the grime and dirt. You can always wash them according to your preference.

  2. 2

    Dice * ingredients. Mash the garlic and slice or grate into fine pieces. Combine all ingredients in a big bowl, stir continuously for a minute or so until they are all mixed evenly.

  3. 3

    Pulse them a few times using blender or food processor. Correct the taste if necessary. You can consume it right away. I advise you to leave it overnight in the fridge, it will taste better the following day.

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Written by

Angela Mertoyono
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In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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