Chapathi/Roti - Soft version
Judith Jojo @cook_7797523
This is a common dish prepared at all homes. But some face a difficulty in making the Roti soft. Even I was facing the same. But now I follow this recipe and it is always soft :) Looks simple as you do but should strictly follow the steps!
Open in Cookpad AppCooking Instructions
- 1
Mix the flour with salt and 1 Tbsp oil well.
- 2
Pour water to this mixture little by little. Mix it very well each time.
- 3
Stop pouring water once u feel the dough started getting sticky but not too much.
- 4
Now spread a little oil in the vessel to to avoid stickiness and knead the dough very well. -- This is the important step, you have to knead it very well to get the Roti soft! Let it rest for 10 minutes covered.
- 5
Now get the balls out of it, spread it [use flour if u feel it is sticking], cook each on tawa.
- 6
Optional: Once all the Rotis are done, spread ghee. And serve!
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Welcome all to my area of cooking!Here u will find recipes which is very well homely, tested by myself and my family or friends. I have started experimenting with food but most of them u find here are creations by my grandma, mom and mother-in-law who are expertise in this field.. and some from other cooking labs. Yet to see mine...Here u go.Enjoy !
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