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Ingredients

30 min
3 serving
  1. 18irish potatoes medium
  2. 1 cuppalm oil
  3. 4 cubeMaggi
  4. 2 tablespooncrayfish
  5. to tastesalt
  6. 2 teaspooncurry
  7. 1 bunchspinach
  8. 6fresh pepper
  9. 1onion bulb

Cooking Instructions

30 min
  1. 1

    Wash Irish potato peel the back,cut to small pieces and rewash.

  2. 2

    Wash pepper blend,wash onion and cut thinly.wash spinach and slice.

  3. 3

    Get a clean pot add water,place on heat,add the cut irish,add salt.

  4. 4

    Add Maggi,crayfish,curry blended pepper,onion then add oil allow to boil for 15min.Then add spinach stir immediately turnoff heat.

  5. 5

    Serve food hot so delicious porridge Irish is ready.

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Irene Nongomin
Irene Nongomin @cook_7860565
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