Cooking Instructions
- 1
Into a pan fry the chopped onions In oil till slightly brown.
- 2
Add tomatoes and cook until soft.
- 3
Add the chopped cabbage and stir for a few minutes.
- 4
Remove from the heat. Then into Sufuria boil water.
- 5
After water has boiled, add the maize one at a time while turning and mixing. This should continue until it thickens.
- 6
If you want soft ugali u can cook it soft but if you want hard Ugali, add flour till it harden, ensure it is not that hard.
- 7
Cover for 7 minutes to allow it to bake. Then, stir and turn for two more minutes and remove from heat and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ugali and fried cabbage Ugali and fried cabbage
Delicious, nutritious and satisfying meal.
-
Fried cabbage and ugali Fried cabbage and ugali
My simple supper was easy and I took very little time. It does not require a lot of ingredients
-
Fried beef served with ugali and fried cabbage Fried beef served with ugali and fried cabbage
A meal that fits all classes of people.
-
Fried Cabbage with Ugali Fried Cabbage with Ugali
I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.
-
Fried cabbage and ugali Fried cabbage and ugali
Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.
-
-
-
Fried cabbage accompanied with ugali and Fried egg Fried cabbage accompanied with ugali and Fried egg
Instead of overly cooked cabbage this one is very healthy and delicious because it retains its nutritional value.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/2649072
Comments