Chicken Banga Soup

Brenda Njemanze @grubskitchen
When your friends are doubting that your Banga soup is so on point
Chicken Banga Soup
When your friends are doubting that your Banga soup is so on point
Cooking Instructions
- 1
Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- 2
Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- 3
Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- 4
Serve with eba or white rice
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