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Ingredients

30 min
2 servings
  1. 4 cupsrice
  2. 6fresh pepper (blended)
  3. 4seasoning cube
  4. to tastesalt
  5. 1 cupred oil
  6. 1kilo chicken
  7. 5 spoonsblended crayfish
  8. 1bulb onion

Cooking Instructions

30 min
  1. 1

    Wash rich and cook for 10min drain out water from the rice and set aside..

  2. 2

    Wash and blend your pepper and set aside.. wash and slice your onion and set aside..

  3. 3

    Put a dry pot on fire pour in your red oil pour in your sliced onion, stir

  4. 4

    Pour in your rice and stir add your salt and seasoning cube.. stir and allow water to drain off..

  5. 5

    Wash and cook your chicken.. fry when ready

  6. 6

    Your rice is ready

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Diana Asare
Diana Asare @cook_7343710
on
NG

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