White rice and stew
Rice and stew my favourite meal for lunch
Cooking Instructions
- 1
Place pot on heat add water then wash rice and put after 18 min wash and drain rice.place pot back on heat add water and little salt then pour rice and cover until the water dries.
- 2
Get another pot place on heat,add vegetable oil when the oil get hot,add onion, tomatoes and pepper stir for 5min.When the oil is at the surface then add water,maggi,salt,onga,and curry allow to boil for 5more min
- 3
Stew is ready.Arrange meal in plate and serve.so fast and yummy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Chicken & rice stew Chicken & rice stew
Hearty stew for cold nights or quick dinners. Rice pack used in recipe can be substituted for 1 cup cooked rice.
-
Pork rice wine stew Pork rice wine stew
Rice wine is a traditional drink like a beer consume during festival back in my village. I use to help my grandma make them with sticky rice and fermented them for a few months. This stew inspire by that memory. The video in my YouTube channel : Homecooking For Love one ( just a humble n homemade video 🤪 )
-
-
Rabbit and Rice Stew Rabbit and Rice Stew
My friend breeds rabbits and so for Easter dinner I made this and we told our kids we were eating the Easter Bunny 🐰 lol 😂...after they ate their bowls clean.
-
Spicy Mutton Stew & Coconut Rice Spicy Mutton Stew & Coconut Rice
Mutton stew/curry is the first meal I cooked for my now husband over 7 years ago. It worked for us , hope you enjoy.
-
Rice and Cabbage Stew Rice and Cabbage Stew
The granddaughters and everyone loves this one.
-
-
California Farm Red Beans and Rice Stew California Farm Red Beans and Rice Stew
Start a dutch oven of rice and beans around breakfast. Low Simmer all day, ready for evening dinner, only 10 minutes preparation time and 45 minute finish time. Great for busy workdays, delicious smell all day. At medium simmer, small dry red beans are ready as quickly as 3 hours. Leftovers are good for a week in the fridge.
-
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.
-
White rice with Mongolian chicken stew,Green salad and champman White rice with Mongolian chicken stew,Green salad and champman
#Myfavouritesallahmeal
More Recipes
https://cookpad.wasmer.app/us/recipes/2823212
Comments