Cooking Instructions
- 1
Wash and spice beef and cook once its cooked through, turn off heat; heat up a frying pan add vegetable oil and fry beef till its fried through; set aside
- 2
Blend tomatoes, pepper, tatashe and onions; perboil in a pot and once the water is dried up, heat up veg oil used in frying meat, pour the boiled paste and allow it fry till it looses the sour taste
- 3
Add tin tomatoes paste and stir continously till you have the right taste; add salt, knorr cube, thyme and curry, stir in the beef stock and the fried dry meat
- 4
Stir your stew and allow it simmer on low heat for about 4 minutes, turn off heat and serve stew with rice
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