Afang soup
Osigwechidinma@yahoo.com @cook_8187465
Cooking Instructions
- 1
Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube.
- 2
In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water)
- 3
Add the sliced ukazi leaf and crayfish stir very well.
- 4
Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper.
- 5
Allow to boil for 3mins stir and bring down.
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