Sweet and Sour Pork
fenway @Fenway
This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.
Open in Cookpad AppCooking Instructions
- 1
Cut pork into cubes and season with salt and pepper. Use sriracha seasoning if you want more heat. You can use a pre-marinated Asian spiced pork as I did this time.
- 2
Combine all sauce ingredients in a bowl and whisk to mix.
- 3
Heat oil in wok or large skillet. Brown pork removing as done to a plate. Add vegetables and cook until tender. Add garlic and cook 30 seconds.
- 4
Add sauce to vegetables in the skillet and bring to a boil. Heat just until thickened. Add in pork off heat and stir to combine. Plate on serving platter. Serve with rice and garnish with green onions. Enjoy.
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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