A mixture of cabbage and eggs with ugali

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

I love traditional meals..

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

Ugali is a staple meal in Kenya it's rich in carbohydrate.

we love a good traditional dish 🥰

#colouryellow #kidstiffin This cabbage idli is a really unique recipe. Made from gram flour. Here the cabbage is main ingredient.

Having vegetables in your menu will make your day full of energy. Try this easy recipe!

This is the special Idli what My mom makes #favourite

It is a good menu for lunch when you want to eat lightThe vegetables have their own sweetness so there is no need to use sugar.I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara

#rainbowweek3 #White This is one of my favorite recipe cooked by my Mom and an incredibly flavorful low-carb side dish that’s easy to make from a handful of ingredients having your kitchen.It has a delicious flavor when added eggs in the last steps which brings it more tasty. It could even work as a main course meal if you want to serve it over rice, roti, paratha or with noodles or something.Point to be noted that if you’re on a low-carb/keto diet, this could quite easily become a staple since it’s just that yummy. Let's cook. 😊🍴

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.

Well this is an oldie but a good one. I hated this growing up! In my early adulthood I got some sense. This is one of my fave comfort foods. It’s pioneer food lol we eat it with white beans and cornbread. We made the beans yesterday so we’re gonna feast tonight!

I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan

#goldenapronAdai is a famous breakfast dish in South India, this can be prepared instantly and does not need any fermentation time. It is cooked just like dosas, but it's much richer in proteins.It is generally made plain but I make it by adding grated vegetables to make it more tasteful and add more nutritive.You can also add grated carrot, chopped moringa leaves and also grated pumpkins instead of cabbage. Adding boiled mashed potatoes and coriander leaves gives a very different taste. Do try it and let me know here.

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

Đôi khi không cần cao lương mỹ vị mà bữa cơm vẫn ngon lành!!!

Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!

Long time Christmas dinner staple. Not sure why it started, but people love it every year.

A very nutritious and tasty snack which can be made in short time.

I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up.If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika

nice and spicy

I wanted to eat cabbage packed with flavour...1. The texture of the cabbage is better without the stem, but you can slice it thinly and add it if you like. (It's sweet.)2. I remove the excess grease from the aburaage to give it a more refreshing taste, but you don't have to. (It will be richer.) Recipe by Minarai shufu haru

Delicious, simple and easy!

Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko